Recipe: Seafood Spaghetti01:00|BRANDED
An absolute seafood extravaganza for seafood lovers. The showstopper spaghetti is surprisingly simple to make once you have all the goodies from the sea. INGREDIENTS: - 2 squid tubes, sliced into rings - 12 mussels in shell - 12 giant prawns - 8 scallops - 1 onion, chopped finely - 2 cloves garlic, minced - 1 chilli, chopped finely - 1 box mini tomatoes - 1 cup white win - 320g spaghetti, cooked - olive oil - a handful Parmesan - a handful parsley METHOD: 1. Cook the squid rings, scallops and prawns separately in a non stick frying pan over medium high heat drizzled with olive oil. Season. Set aside. 2. In a large, heavy based saucepan, fry off the onion, chilli, garlic and tomatoes in olive oil until soft and golden. Add the white wine. Simmer for 2-3 minutes. 3. Add all the seafood to the pan. 4. Add the spaghetti and toss to heat through. 5. Top with olive oil, salt & pepper, parmesan and fresh parsley to serve. This recipe is brought to you by fresh.co.nz.