Recipe: Beef Meatball Banh Mi00:47|BRANDED
Banh Mi is a Vietnamese style sandwich. A single serving baguette is split lengthwise and filled with delicious meatballs and tangy pickled vegetables. Great for anytime of the day, also picnics and lunch boxes. INGREDIENTS: - 1 pack Heller's Angus Pure Beef meatballs - 2 tablespoons sesame oil - 1 small carrot, ribboned - 1 small cucumber, ribboned - 1 teaspoon sesame oil - 2 teaspoons rice wine vinegar - 4 sourdough baguettes, split lengthways - 1/3 cup mayonnaise - 1 fresh red chilli, seeds removed and sliced - a handful of coriander - a handful of mint - ¼ cup roasted unsalted peanuts, roughly chopped METHOD: 1. Preheat the oven at 200°C. 2. Heat the sesame oil in a wok or a large non-stick frying pan over high heat. Cook the meatballs, turning them regularly, for 5–6 minutes or until golden brown. 3. While the meatballs are cooking, pickle the carrot & cucumber in vinegar and sesame oil for at least 5 minutes. 4. Spread the baguettes with mayonnaise and bake for 5 minutes. 5. Fill the baguettes with the pickled vegetables, meatballs, coriander, mint, chilli and peanuts. This recipe is brought to you by fresh.co.nz.