Recipe: Crumbed Fish & Prawn Skewers00:56|BRANDED
These fish nuggets and prawn kebabs are a smash hit at any kids’ party! Easy to eat, prepare and beautifully presented. Serve with a colourful salad for a healthy balanced meal. Parents won’t be able to resist them either! INGREDIENTS: For the skewers - 1 packet fish nuggets - 1 cup large raw tiger prawns, shelled, tail left on, deveined - extra virgin avocado oil - sea salt - 1 medium courgette, ribboned For the salad - 1 avocado - 1 box cherry tomatoes - a handful sweet basil leaves - a handful Parsley, chopped roughly For the dressing - 1 tbsp Manuka Honey - Juice of 1 lemon - 2 tbsp Extra Virgin Avocado Oil (we love Olivado) - Salt - Mayonnaise METHOD: 1. Heat oven to 200°C fan grill. 2. Defrost the fish nuggets and the prawns. Chop the nuggets in half. 3. Build the skewers by layering nuggets, prawns and courgette ribbons. Place on an oven tray, sprinkle with salt and extra virgin avocado oil. Grill for 15-20 minutes until golden - turning half way through. 4. To make the dressing, mix honey, lemon juice, extra virgin avocado oil and salt. 5. Assemble the salad by mixing together the tomatoes, avocado, basil, parsley and dressing. 6. Arrange the skewers on a large serving platter with the salad and serve with a pot of mayonnaise. This recipe is brought to you by fresh.co.nz.