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This dinner salad with a funky name Gado Gado is actually one of the National dishes of Indonesia. Soft boiled eggs, boiled potatoes, blanched & fresh vegetables and fried tofu are tossed in a hot & tasty peanut sauce dressing. Great for a casual dinner of lunch with friends. Enjoy! INGREDIENTS: For the Salad - 1 pack of Organic Tofu, sliced - 2 eggs, soft boiled (we love Woodland) - a handful spinach leaves (we love The Fresh Grower) - 1 carrot, julienned - a handful bean sprouts - a handful green beans, sliced - ½ cucumber, sliced - 6 potatoes, boiled and cubed (we love WIlcox) For the peanut sauce - 1 tbsp peanut butter (we love Chantal Organics) - 1 tbsp soy sauce (we love Lee Kum Kee) - 1 tsp honey - 1 clove garlic, minced - 1 red chilli, chopped finely - 1 lime, juiced and zested - ½ can coconut milk (we love Chantal Organics) METHOD: 1. Deep fry the tofu in medium hot vegetable oil until golden and crispy. 2. In a bowl, mix together all of the peanut sauce ingredients 3. In a large bowl, combine spinach, potatoes, bean sprouts, carrot, green beans, cucumber, ¾ of the peanut sauce and fold to combine. 4. Arrange the tofu, boiled eggs and some extra vegetables attractively on top. Serve with some more sauce. 4. Devour. This recipe is brought to you by fresh.co.nz.