Recipe: Kids Poke Bowls00:34|BRANDED
Poke bowls are fun and healthy, plus the kids will love putting them together. Makes: 4 Prep time: 10 minutes Cook time: 20 minutes INGREDIENTS: - 8 pieces hoki wedges crumbed fillets, frozen (we love United Fish Co) - 2 brown rice microwave pouches (we love SunRice) - 2 New Zealand avocados, sliced - ½ bag beta bites carrots, peeled and ribboned (we love Wilcox) - 1 cup edamame beans, steamed - ½ cucumber, cubed - 1/2 bag sweet stem broccoli, trimmed, steamed (we love The Fresh Grower) - ½ cup mayonnaise - ½ cup teriyaki sauce - ¼ cup sesame seeds, lighted toasted (we love Alison’s Pantry) METHOD: 1. Bake the fish as per packet instructions. 2. Heat the microwave rice as per packet instructions. 3. To serve, arrange the fish and vegetables on a bed of rice in four individual bowls. 4. Add a drop of mayonnaise and drizzle of teriyaki sauce in each bowl. 5. Sprinkle with sesame seeds. This recipe is brought to you by fresh.co.nz.