Recipe: Berry Delicious Pavlova01:00|BRANDED
Don’t have the time or patience to make pavlova? Then just buy and transform a store bought one to create a show stopping dessert that will impress all your guests. Prep time: 10 mins Serves: 8 per pavlova INGREDIENTS: - 1 Pams Pavlova - 400ml Anchor Cream - A drizzle of Barker’s Of Geraldine New Zealand Wildberry Sauce - 1 cup selection of fresh berries & cherries, whole & sliced - A few freeze dried strawberries - Pink & purple edible flowers - Icing sugar METHOD: 1. Slather store bought pavlova with whipped cream. Drizzle with wildberry sauce then swirl into a fun pattern. 2. Decorate with berries & cherries. Dust with icing sugar. Decorate with edible flowers and crushed freeze dried strawberries. Yum! This recipe is brought to you by fresh.co.nz.