Recipe: Wreath Platter01:00|BRANDED
Instead of making a cheese platter to serve to guests make our edible wreath. It looks fab and tastes divine! Prep time: 10 mins Makes: 1 large wreath platter INGREDIENTS: - 1 Mainland Special Reserve Double Cream Camembert - ½ block Mainland Aged Cheddar Vintage - Superb Herb Rosemary sprigs - Superb Herb Thyme sprigs - 1 pack Pams Finest Fig & Black Olive Seeded Crackers - 1 pack Pams Finest Prosciutto Crudo - ½ cup Greek kalamata olives - ½ cup pickled onions - 1 pomegranate, cut in half - 1 bunch green grapes - ½ cup stuffed bell peppers METHOD: 1. On a large platter arrange herbs in a wreath shape. 2. Cut camembert into halves, then cut aged cheddar into big delicious chunks. 3. Arrange crackers, prosciutto, olives, pickled onions, pomegranate halves, grapes and bell peppers around the wreath. This recipe is brought to you by fresh.co.nz.