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Make your very own fillet o fish bao this summer. We love how delicious and easy this recipe is. Sure to be a family favourite! Prep Time: 5 mins Cook Time: 20 mins Makes: 6 Baos INGREDIENTS: - 6 United Food Co Steamed Bao Buns - 12 United Fish Co Crumbed Hoki Wedges - 1 The Fresh Grower Sweet Petite Cos, shredded - 6 Mainland Tasty Cheese Slices For The Tartare Sauce: - ¾ cup Best Foods Mayonnaise - 3 tbsp Delmaine Gherkins, drained and chopped - 3 tbsp Delmaine Capers, drained and chopped - 2 tbsp Lemon Juice - ¼ cup Superb Herb Dill, roughly chopped - Mrs Rogers Himalayan Pink Salt, to taste - Mrs Rogers Gourmet Peppercorns, ground, to taste METHOD: 1. Cook the fish fillets in the oven as per pack instructions. 2. Heat the bao buns as per packet instructions. Keep warm. 3. Whisk together all tartare sauce ingredients in a bowl. Season with salt and pepper. 4. Build your fillet o fish bao. First spread the tartare sauce insides of the bao. Add a handful of shredded cos, followed by a hoki fillet and sliced cheese. 5. Devour while hot! This recipe is brought to you by fresh.co.nz.