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Making ice cream has never been easier. Our cheats salty sweet peanut butter frozen yoghurt takes only 5 minutes to prepare and is ready to eat after 2 hours in the freezer. It’s sure to be a new summer favourite! Prep time: 5 mins Freeze time: 2 hours Makes: 1 large batch INGREDIENTS: - 2 cups Anchor Greek Unsweetened Yoghurt - 2 cups Chantal Organics Peanut Butter Crunchy - 2 tbsp Airborne Creamed Honey - 7 Frozen Bananas, sliced - ½ tsp Mrs Rogers Coarse Sea Salt, ground - ¾ cup Dark Chocolate Chips METHOD: 1. Blend yoghurt, peanut butter, honey and frozen bananas in a blender until creamy. 2. Pour half the mixture into a deep freezer dish. Sprinkle with sea salt and dark chocolate chips, then top up with the remaining mixture and smooth out. 3. Dot with some extra peanut butter and with a teaspoon make a swirl effect on top. Sprinkle more chocolate chips and salt. 4. Pop in the freezer for 2 hours then scoop to serve. If you are freezing for longer, simply thaw for 10 minute before serving. This recipe is brought to you by fresh.co.nz.