Recipe: Sweet & Tangy Passionfruit Popsicles01:00|BRANDED
Making your own popsicles is fun and easy. We love our sweet and tangy passionfruit popsicles for a cool treat when it’s hot out! Using yoghurt means they are healthy and full of calcium. Prep time: 5 mins Freeze time: overnight Makes: 6 INGREDIENTS: - 2 ½ cups Piako Passionfruit Yoghurt - 2 tbsp Airborne Clover Multifloral Honey - 1 cup fresh passionfruit pulp (canned if you can’t find) - 1 Fresh Mango, blended - Zest of 1 lime METHOD: 1. Combine mango, passionfruit pulp and half a cup of yoghurt in a bowl. Mix well then pour into popsicle molds. 2. Combine remaining yogurt, honey and lime zest in another bowl and top up popsicle molds, leaving a little room so they can expand. Place the popsicle sticks in and freeze overnight until set. 3. To eat, simply run the popsicle mold under warm water to pull out popsicle. Easy peesy! This recipe is brought to you by fresh.co.nz.