Recipe: BBQ Bunless Beef Burger01:00|BRANDED
Make your own burgers packed with high quality ingredients. Using chia seeds means you don’t need eggs or breadcrumbs as a binder. These burger patties are so dang delicious so we made a finger-licking bunless beef burger, full of umami halloumi and mushrooms, wrapped in sweet petite cos. These are a great option for all ya’ll gluten free burger lovers out there. Prep time: 15 mins (+ 30 mins in fridge) Cook time: 15 mins Serves: 4 INGREDIENTS: For The Burger Patties: - 500g Pure South Premium Beef Mince - 2 tbsp Alison’s Pantry Chia Seed - ¼ cup Superb Herb Mint, chopped - ⅓ cup Sweet Chilli Sauce - 2 tsp Lee Kum Kee Minced Garlic - Mrs Rogers Salt & Pepper - Olivado Avocado Cooking Oil For The Tzatziki: - ½ Cucumber, julienned - ¼ cup Superb Herb Mint, chopped - ¼ cup Superb Herb Dill, chopped - ½ cup De Winkel Plain Unsweetened Yoghurt - 1 tsp Lee Kum Kee Minced Garlic To Assemble: - 1 The Fresh Grower Sweet Petite Cos - 1 block Mainland Halloumi, cut into four pieces - 4 Meadow Mushrooms Portobello METHOD: For The Burger Patties: 1. Place all burger patty ingredients in a bowl and mix thoroughly with your hands or a spoon. Roll into balls, then place on a plate in the fridge for 20-30 mins. For The Tzatziki: 2. Mix all tzatziki ingredients together in a bowl. Set aside. 3. Heat BBQ on medium and drizzle with oil. Press refrigerated balls into patty shapes and bbq until browned and cooked through, about 5 minutes on each side. 4. Season and bbq mushrooms until juicy and cooked, about 5 mins. 5. Heat oil in a nonstick frying pan on bbq element and cook halloumi for 2 minutes on each side, or until golden. To Assemble: 6. Place a patty, halloumi piece and mushroom in a cos leaf. Repeat with remaining ingredients. Spoon tzatziki over and tuck in! This recipe is brought to you by fresh.co.nz.