Recipe: Cheat Sushi01:00|BRANDED
Does the idea of making sushi intimidate you? Then try our super fast and easy cheat Sushi. Homemade sushi can be fun to make and is much cheaper than store-bought, plus it’s perfect for snacks and school lunches. Prep time: 10-15 mins Makes: 6 sushi rolls INGREDIENTS: - 2 Pouches of SunRice Brown Rice - 200g Regal Cold Smoked Salmon Slices - 1 New Zealand Avocado, sliced - ½ cup Anchor Cream Cheese - ½ cucumber in long strips - 6 nori Sheets SERVE WITH: - Pickled ginger - Lee Kum Kee Soy Sauce EQUIPMENT: - Sushi bamboo mat METHOD: 1. Tear the rice pouch tops and pop in the microwave for 90 seconds. Pour into a bowl and mix cream cheese thoroughly. Let cool. 2. Prepare all ingredients. 3. Place a nori sheet on a bamboo mat, then cover the nori with an even layer of rice mixture. Lay salmon,avocado & cucumber on the rice and roll it up tightly. 4. Repeat with remaining nori sheets and ingredients. 5. Slice sushi rolls with a sharp knife. Eat as a snack, or pack with dipping soy sauce and ginger into lunch boxes. Note: If you want to make sushi from scratch then try SunRice Sushi Rice. This recipe is brought to you by fresh.co.nz.