Hokkien Mee and HappinessLifestyle|2013|22:48|G
Food, it is a huge part of the Asian culture. In Singapore, largely influenced by our ethnic diversity, there are countless famed cuisines around the island that ensures a wide variety of grub for our daily meals. Can something as basic as food make us happy? If so, why? Adrian sits down over lunch with experts to find out how food affects our mind and our level of happiness, perceived or other wise. Not to forget sugary sweets and treats, Adrian finds out about the energy boosting effect commonly known as ‘sugar rush’ that can give us a temporary high and the inevitable ‘sugar crash’ that follows. Then with the help of dieticians and food scientists, Adrian demystifies the relationship between food and happiness.