Beer and FoodFood|2004|23:06|PG C
It's a time-honoured tradition. Men assuming their places around the barbeque and overcooking everything with a beer in hand. Enter Joanne and John Meredith - two talented young chefs spearheading the fight against beer and barbeque mediocrity. Their campaign to take barbeque cooks back to school is part of a gastronomic revolution that has swept beer along in its wake. We join their new age barbeque class that shows men how to cook modern cuisine and how to match particular beers with particular foods.