Episode 3: The Beachcomber
Food, New Zealand|2021|09:12|GIs Rosé made from red or white grapes? Al is back in the Hawke’s Bay with Constellation Brand’s winemaker, Brett Fullerton to talk all things Rosé and to get the fermentation process started. Hayden Smith from Sea Cleaners, a charity partner for Tipping Point, speaks to Al about the extent of waste and rubbish in our waterways ending up in our oceans. Sea cleaners have cleaned nearly 11 million litres of waste from our waterways. Hayden puts the responsibility on everyone to know that what we drop into our gutters and drains, ends up in the ocean. Kate Slavin and Joe Carter from Ironclad Pan, take Al into the metal and casting foundry to show how their pans are made, they share their reason for creating a product that is guaranteed to last for generations and offer advice to anyone starting out in business. Back in the blending room - Al meets with Brett again to agree on a Rosé blend that has the perfect balance of flavour, colour and a little bit of sweetness. If you are interested to find out more about Sea Cleaners and the work they do, visit: https://seacleaners.com To find out more about Tipping Point Wines and to purchase you can visit www.tippingpointwines.co.nz