Recipe: Slippery Eggs and Beef2020|01:22
If you’ve never heard of slippery eggs, we feel sorry for you. Good news is, it’s not too late to learn a homestyle dish that’s been passed down for generations. Follow these quick and easy steps, and you’ll see why it’s in our weekly rotation. INGREDIENTS: - ½ sliced flank steak - 1 ½ tablespoon soy sauce - 1 tablespoon oyster sauce - ½ teaspoon sugar - ⅛ teaspoon white pepper - 2 tablespoons of water - 2 teaspoons of cornstarch - 1 teaspoon of cooking oil - 3 eggs - ¼ teaspoon of salt - ¼ teaspoon of cooking wine - ⅛ teaspoon of white pepper - 3 tablespoons of diced scallions - ⅛ tablespoon of minced garlic - ⅛ cup of cooked peas - 1 cup chicken broth - 1 tablespoon of cornstarch liquid (1 tablespoon cornstarch + 1 tablespoon water, mix well) METHOD: 1. Add steak to medium sized mixing bowl.Add, soy sauce, oyster sauce, sugar, white pepper, water, and cornstarch. Mix well.Add 1 teaspoon of cooking oil. Mix well. 2. Add 3 eggs into medium sized mixing bowl.Add salt, cooking wine, white pepper, scallions. 3. Heat oil in frying pan under medium-high heat, add minced garlic.Add beef and cook to medium, remove.Add cooked peas into frying pan, Add chicken broth, cook for 2 minutes.Return beef to frying pan.Add egg mixture and immediately lower heat to simmer.Stir lightly until creamy. Serve over rice and enjoy. Nom Nom!