Recipe: Sweet & Savory Corn-Egg Drop Soup2020|00:41
Want something simple and quick? Or looking to rebound from a cold, this quick and easy homestyle recipe with satisfy your needs and be ready in minutes. Follow these instructions and enjoy. INGREDIENTS: - 1 can cream style corn - 2 cups chicken broth - 1-3 eggs (based on personal preference) - Dash of white pepper - 3 tablespoons of shredded chicken - Sesame oil METHOD: 1. Add cream style corn, chicken broth, salt, and pepper to a medium size pot and bring to a boil. 2. Thicken with cornstarch liquid (1 tablespoon cornstarch + 1 tablespoon water, mix well). 3. Lower to medium-high heat and add shredded chicken. Lower to simmer and add 1-3 beaten eggs, gently stir for 30 seconds. Turn off heat. Add a few drops of sesame oil. 4. Ready to serve with or without rice. Simple, easy, and ready to consume. Nom Nom!