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How to cook a deep-fried burger with George Motz

Education, Entertainment, Food|2020|05:14|PG L

In our season finale, Burger Scholar George Motz teaches you how to cook a regional specialty from Tennessee: The deep-fried burger! At a place called Dyer's in Memphis, burgers are smashed paper thin and dipped in a skillet filled with hot beef tallow: a method that harkens back to the dawn of the original hamburger.