Putting a spotlight on foodwaste & rescued food2021|06:40
Dunedin was the location for a special fundraiser which had our two Beef + Lamb Young Chef finalists Ashley and Lyall very excited! Instead of going head to head in competition mode, this time they were working together to create mouth-watering food for a cause close to the hearts of many chefs. The 'Master & Apprentice' dinner was a Dine Dunedin event with the aim to create a collaboration of local chefs and rescued produce from KiwiHarvest so that Dunedin foodies could experience how rescued food can be used to create mouth-watering dishes. Most importantly it was a night to raise funds and awareness for KiwiHarvest and the amazing job they do.