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How to cook 4 regional Smashburgers with George Motz

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How to cook 4 regional Smashburgers with George Motz

In the Season Finale of Burger Scholar Sessions, George Motz is teaching you how to cook four regional smashburgers: the Wisconsin butter burger, the New Mexico green chile burger, the Michigan olive burger, and the Montana nutburger.

In the Season Finale of Burger Scholar Sessions, George Motz is teaching you how to cook four regional smashburgers: the Wisconsin butter burger, the New Mexico green chile burger, the Michigan olive burger, and the Montana nutburger.

How to cook a spicy Malaysian egg burger with George Motz

In this special episode of Burger Scholar Sessions, George Motz pulls back the curtain on an international street-food icon: the spicy Malaysian egg burger! This burger is so famous that it goes by several names: the Ramly Burger, the Sloppy Burg

In this special episode of Burger Scholar Sessions, George Motz pulls back the curtain on an international street-food icon: the spicy Malaysian egg burger! This burger is so famous that it goes by several names: the Ramly Burger, the Sloppy Burg

How to cook the ultimate Teriyaki Burger with George Motz

Burger Scholar George Motz is here to teach us about another regional specialty from Hawaii - the Teriyaki Burger! This burger is a total flavour bomb and employs a very unique cooking method. Motz not only uses teriyaki as a condiment, but he also

Burger Scholar George Motz is here to teach us about another regional specialty from Hawaii - the Teriyaki Burger! This burger is a total flavour bomb and employs a very unique cooking method. Motz not only uses teriyaki as a condiment, but he also

How to cook a perfect patty melt with George Motz

Burger Scholar George Motz teaches you how to cook his favorite patty melt! Motz says this is the burger he dreams about all the time, and you'll quickly learn why it's so unique. Borrowing a method from Wisconsin burger shacks, Motz poaches the

Burger Scholar George Motz teaches you how to cook his favorite patty melt! Motz says this is the burger he dreams about all the time, and you'll quickly learn why it's so unique. Borrowing a method from Wisconsin burger shacks, Motz poaches the

How to cook the ultimate chilli cheeseburger with George Motz

Burger Scholar George Motz teaches you how to cook the ultimate chilli cheeseburger. More specifically, the hyper-regional North Carolina slaw burger, which boasts a cheeseburger topped with beef chilli and creamy coleslaw.

Burger Scholar George Motz teaches you how to cook the ultimate chilli cheeseburger. More specifically, the hyper-regional North Carolina slaw burger, which boasts a cheeseburger topped with beef chilli and creamy coleslaw.

How to cook a perfect double cheeseburger with George Motz

Burger Scholar George Motz teaches you how to cook one of the most important hamburgers in America, the original double cheeseburger from Southern California's iconic Bob's Big Boy Restaurant.

Burger Scholar George Motz teaches you how to cook one of the most important hamburgers in America, the original double cheeseburger from Southern California's iconic Bob's Big Boy Restaurant.

How to cook a deep-fried burger with George Motz

In our season finale, Burger Scholar George Motz teaches you how to cook a regional specialty from Tennessee: The deep-fried burger! At a place called Dyer's in Memphis, burgers are smashed paper thin and dipped in a skillet filled

In our season finale, Burger Scholar George Motz teaches you how to cook a regional specialty from Tennessee: The deep-fried burger! At a place called Dyer's in Memphis, burgers are smashed paper thin and dipped in a skillet filled

How to cook a Hawaiian loco moco burger with George Motz

Burger Scholar George Motz is here to set the record straight: A real homegrown Hawaiian burger is NOT a beef patty topped with pineapple and ham. When locals crave a burger, they order something called the loco moco.

Burger Scholar George Motz is here to set the record straight: A real homegrown Hawaiian burger is NOT a beef patty topped with pineapple and ham. When locals crave a burger, they order something called the loco moco.

How to cook a Texas-style smoked burger with George Motz

Burger Scholar George Motz has taught us about fried burgers and steamed burgers, but did you know about the smoked burger from Texas? In this episode, George teaches you how to apply the principles of barbecue to a burger.

Burger Scholar George Motz has taught us about fried burgers and steamed burgers, but did you know about the smoked burger from Texas? In this episode, George teaches you how to apply the principles of barbecue to a burger.

Burger Scholar Sessions

Burger Scholar George Motz says that if you're ever in Miami, you owe it to yourself to visit Little Havana: a neighborhood known for its iconic regional burger, the Cuban Frita.

Burger Scholar George Motz says that if you're ever in Miami, you owe it to yourself to visit Little Havana: a neighborhood known for its iconic regional burger, the Cuban Frita.

How to cook a double-dipped roast beef burger with George Motz

The double-dipped roast beef burger is an icon of Brooklyn, New York, and Burger Scholar George Motz is here to teach you how to make one at home. This regional one-off burger known locally as the "Gargiulo" hails from the historic roast-beef e

The double-dipped roast beef burger is an icon of Brooklyn, New York, and Burger Scholar George Motz is here to teach you how to make one at home. This regional one-off burger known locally as the "Gargiulo" hails from the historic roast-beef e

How to cook a Mississippi slugburger with George Motz

Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. Borne out of the Great Depression, the slugburger patty combines beef and bread crumbs: a method that was used to extend the meat supply.

Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. Borne out of the Great Depression, the slugburger patty combines beef and bread crumbs: a method that was used to extend the meat supply.