Play Stuff

Wow your friends with this sensational savoury veggie filo pie! The butternut squash, spinach, tofu and feta filled pie will be just exquisite as the main course of your next dinner party.

When you’re in a rush, a roast or crockpot is always easiest for family dinners. Slow cooking makes for a fuss-free family meal that’s ready by 5pm when your troops scoot in the door hungry and exhausted. Here is a superb Bolar Roast Beef recipe.

This meal has the best of everything: meaty pork chops, a rich & creamy mustard sauce and a tangy braised cabbage side dotted with apple. Perfection!

Throw tasty sausages, potatoes, tomatoes and herbs in a tray and bake together. This cosy comforting dish will become one of your favourite after work dinner. So easy.

The easiest and tastiest roast lamb you’ll ever try. Sticky, slow-roasted, fall off the bone, melt in the mouth, heavenly lamb. Just throw it into the oven in a casserole dish. You’re going to love it.

This risotto is made with lots of kale, green peas and fresh herbs to make it super green! Topped with a little bacon and a dollop of greek yoghurt - this mouth watering dish is perfect for lunch or a light dinner with friends and family.

The perfect dish for a casual light family dinner or lunch. The light, fresh flavours of chicken, coconut, zesty lime and coriander are a match made in heaven.

Paralympian and Iron Maiden Sophie Pascoe shows you how to create this delicious Palpettone recipe. Polpettone are large meatballs, similar to meatloaf, and are from Italy. Perfect for a cold winter evening!

These fragrant, tangy and spicy prawns will leave you finger licking! Make sure you serve with plenty of serviettes.

A one pot fry up filled with sage potatoes, sweet cherry tomatoes, crispy bacon & fried eggs - need I say more?!

An absolute seafood extravaganza for seafood lovers. The showstopper spaghetti is surprisingly simple to make once you have all the goodies from the sea.

A gluten free alternative to the traditional mudcake, this recipe doesn’t compromise on texture or flavour with the use of ground almonds and macadamia oil giving this cake a beautiful nutty flavour.

Easy and light noodles topped with crispy mini spring rolls, fresh vegetables and herbs, drizzled lightly with a zingy Nuoc Cham dressing.

This easy and delicious flatbread recipe uses a base of good flour, good yogurt and good oil, that's it! Once you make this you will get hooked. Great served with tasty salami, tomato and herbs, oh and don’t forget the garlic butter!

Not just your average burger, trust us, this recipe is easy, quick and big on flavour.

Malaysian food could easily have a shot at being one of our favorites, it’s a real culture clash of influences from China, Thailand and India and everything in between, in other words it’s completely delicious.

A simple yet delicious dinner party dish sure to please all palates, we’ve taken a different spin on the classic mint sauce by turning it into a pesto and serving it with a leg of lamb. A winner all around!

Try this roast chicken with a delicious Asian twist! The chicken is poached in soy sauce and spices then roasted with a sticky, sweet and savoury honey oyster sauce glaze. Serve with fragrant coriander rice and steamed greens.

Take the family on a Northern Africa trip with this beautiful dish. The term ‘tagine’ is used both for the dish and the pot in which this dish is traditionally cooked.

These little pork pies are super simple to make and oh so moreish!

These hoki hash fritters are delicious and a great brunch or lunch option! We have served them with a light kale salad and our take on mushy peas but they would work equally well with poached eggs.

These yoghurt and chia pots will satisfy the whole family. Make them the evening before then pop them in lunchboxes with a spoon, or eat for a quick & healthy breakfast if you’re running late for school – whoops!

A warm power salad packed full of grain goodness, nuts, seeds and greens. Super quick to make too thanks to the SunRice Super Grains steamed rice microwave cups.

Capture one of the summer pleasures “Aubergine” at its best in this fresh vegetarian pizza. With fresh yoghurt, delicious veggie sausage, kale, lemon, chilli and mozzarella - a taste sensation!

This gluten free, upside down, caramelised, orange and plum cake is not only a sight for sore eyes - but a moist, delicious extravaganza, sure to impress and please your afternoon tea guests.

Our 15 Minute Chicken Thai Rice Cos Cups are healthy, nutty, packed with flavor, and deliciously moreish. They’re also full of protein, healthy carbs and fresh greens. Make these for a quick lunch or a light dinner.

The combination of fennel, artichoke and broad beans paired with crab cakes, fresh parmesan shavings and a zesty dressing is a winner.

These super cute breakfast cups are easy to make, tasty and topped with a half-cooked egg yolk. They are beautiful on their own or accompanied by a side salad for a light lunch.

A slow cooked chicken dish, perfect for those cold winter nights. This Italian inspired recipe works equally well with lamb necks or chops.

This rich and indulgent chicken, salami and olive casserole dish is packed with flavour and incredibly warming for the heart this winter.

Quick and easy one bowl weekday dinner recipe, a Chinese noodle favourite that combines tasty Asian infused meatballs and nourishing Asian greens in sweet, salty and spicy flavours for a powerhouse of a meal.

The whole family will enjoy this tasty bake, and it's economical too.

Subtly spiced cauliflower and chickpeas mixed with fresh spinach, couscous, raisins, almonds and fresh herbs then lathered in tahini yoghurt. This is the perfect warm winter salad to feed the whole family.

A simple yet delicious salad, perfect as a side or for a dinner party. You will love the crispiness of the potatoes and kumara and this vegan dressing will quickly become one of your favourites!

A beautiful and tasty combination of colours and textures all in one pot. This hearty and nourishing winter stew filled with free-farmed pork sausages, sweet pumpkin, green lentils and crispy kale is sure to please the entire family.

Cottage cheese is the perfect alternative to yoghurt if you’re looking to mix up your morning breakfast bowl. Delicious and nutritious served with crunchy granola, fresh berries and fragrant sweet spices.

A colourful spin on the classic roasted smashed potatoes. These cheesy, bacony, sagey smashed root veggies are the perfect starter or side to any meal. Serve crispy and hot with a delicious saucy accompaniment.

A 6-ingredient crowd pleaser. Ideal for game day or when you’re craving some good old fashioned sticky ribs with a kick.

Have left-over cream? Then make these cute hot chocolate shapes to impress the kids.

Our very own meringue queen, Stacey O’Gorman, brings this absolutely stylish and delicious chocolate & espresso meringue layer cake to the table. It’s decadent, divine and oh so addictive. Good luck stopping at one slice!

This cake is sent from the heavens. It’s dense, it’s moist, it’s rich and it’s the most beautiful thing you’ve ever laid eyes on. You’d never guess it was gluten and dairy free!

A lighter, tangier version of the classic rice pudding. The combination of mango and coconut makes this pudding next level. Vegan, gluten and sugar free!

These fish nuggets and prawn kebabs are a smash hit at any kids’ party! Easy to eat, prepare and beautifully presented. Serve with a colourful salad for a healthy balanced meal. Parents won’t be able to resist them either!

This raw peanut butter chocolate brownie slice feels incredibly indulgent but is in fact guilt free!

What better way to start the day then with a yummy cottage cheese, pea and pesto omelette? The cottage cheeses makes this oh so creamy and dreamy. We love the addition of pesto, peas and fresh mint.

This recipe from Bon Appetit will impress any lover of Asian food, with few ingredients but maximum flavour and beautiful colour.

Make a meal of these Spanish-style pies and serve them with a salad for a firm family favourite.

What kid doesn’t love crackers and dips? Make our two minute cheesy herb dip for lunchbox or after school snacks.

This light and tasty chocolate mousse is very addictive. But no worries, as this is a guilt-free healthy-ish version. Back for seconds.

Carving a full leg of lamb often seems like a daunting task, but it's not. In this video, Allyson Gofton shows you how.

Poke bowls are fun and healthy, plus the kids will love putting them together.

When cooked quickly lamb loin chops develop a delicious caramelised crust and have a pink juicy centre. Paired with buttery parsnips and carrots, chunky kumara and a side of peas, you have yourself a kiwi classic, dinnertime favourite.

Our BBQ lamb cutlets with heirloom tomatoes and homemade labneh are full of fresh summer flavours. Labneh is a yoghurt cheese, made by straining Greek yoghurt overnight. It is super easy to make and can be paired with many dishes, savoury or sweet.

A simple one-pot baked chicken risotto delicately flavoured with lemon and basil. The green sweet stem broccoli makes this dish not only attractive but also well-balanced. Your family will love this.

These bundles of cabbage filled with beef sausage meat and rice may be fiddly to make at first, but once you've got the hang of rolling them, you will return to them again and again. A great way to use the bigger and tougher outer cabbage leaves.

In this recipe, a sizzled gourmet beef burger with burger sauce is layered in a black Mantou bun with melting cheese, crisp lettuce, onions and tangy pickles. And yes, it tastes as magical as it looks!

This taco recipe is sure to get your taste buds dancing. The beef is slow cooked in aromatic spices and beer so you end up with pull-apart beef that's incredibly moist and bursting with flavour. Add all your favourite toppings and enjoy.

A colourful and delicious dish with Italian origins. The delicate falvour of the lamb is perfectly complemented by the creamy mozzarella and brightened by the parsley sauce.

These fritters are a show stopping, delicious breakfast alternative. The broccoli can be replaced by cauliflower or other leafy greens.

Does the idea of making sushi intimidate you? Then try our super fast and easy cheat Sushi. Homemade sushi can be fun to make and is much cheaper than store-bought, plus it’s perfect for snacks and school lunches.

This frozen yoghurt strawberry slice is the perfect summer treat or birthday party favourite. It’s not only delicious but also healthy, so you can eat your heart out. Make this with the kids for a fun and yummy activity.

Enjoy this winter warmer! This dish is packed with fresh flavour and vegetarian protein.

Crunchy, sweet, spicy and salty edamame salad served with perfectly golden prawn and chive gyoza. A super light, quick and easy meal for the whole family!

You'll love the punchy Asian flavours in the marinade; they add a delicious boost to the dish. Use strips of beef sirloin or rump or if you have cooked steak in the fridge, cut into strips and add to the stir-fry to heat through before serving.

Enjoy the home comforts of roast chicken with this healthy salad. Perfect for lunch or dinner.

These mini bundt cakes not only look superb but they taste delicious too. Perfect for a special occasion or a beautiful home-made gift.

You’ll just love our cheats prawn arrinci. Arancini are Italian deep fried risotto balls. We make ours with quick pouch rice and a creamy bechamel sauce served with a delicious caper mayo.

This apple and rhubarb granola slice is a delicious breakfast alternative, especially when you’re on the go!

These fresh lettuce cups are great when you just want something lighter, brighter and healthier. They’re a delicious option for lunch or dinner. Perfect for lunch boxes too.

Make our tofu, mango & soba noodle salad for a summer lunch, picnic meal, or light dinner. We love the fresh flavours combined with juicy sweet mango. Soba noodles are made from buckwheat, and sometimes wheat flour.

We’re bringing our grilled chicken orzo salad to the table! It’s a wonderful lunch or dinner packed full of fresh herbs and preserved lemon. Yum! Cooking orzo in chicken stock adds heaps of flavour.

Try these crunchy, fresh, spicy and delicious bao buns for the ultimate spin on your classic prawn taco.

We’ve put a fresh spin on chicken schnitzel by using nuts in the crumb. Perfect for those on a low gluten diet. The zingy zucchini and green bean slaw is summery and light.

This avocado & yoghurt dip is the easiest snack to whip up! Sure to keep the kids happy and asking for more. Pop in a pottle and pack with veggies for a lunchbox snack.

Eat the rainbow with this warming, crunchy, nourishing bowl of veggie heaven.

Onigirazu (Sushi sandwich) is a great way to enjoy your sushi on the go. This version has a vegan filling of tofu katsu, avocado, red cabbage, kumara, coriander and a delicious tahini sauce. YUM.

Beer can chicken is a fun way to cook chicken on the bbq, plus it’s a real crowd pleaser when made into our delicious chicken caesar salad. We use Greek yoghurt and avocado in the dressing to make it extra creamy.

Whilst a longer cooking time is required for beef brisket, the wait is well worth it for boldly flavoured, tender beef. When paired with warmed tortillas and a crunchy winter slaw, expect a taste sensation that will have you coming back for more.

Need a health kick after the festive season? We’ve got you covered. We’ve come up with a rainbow of healthy smoothies to kick off the New Year, so you can look and feel fantastic!

Fans of healthy Asian Cuisine will love these colourful Vietnamese pancakes stuffed with tofu, vegetables and herbs. They are easy to make and vegan friendly.

Bite into summer with our fresh watermelon pizza. It takes only five minutes to make and is a delicious hot summer treat for the whole family.

Need a health kick after the festive season? We’ve got you covered. We’ve come up with a rainbow of healthy smoothies to kick off the New Year, so you can look and feel fantastic!

Need a health kick after the festive season? We’ve got you covered. We’ve come up with a rainbow of healthy smoothies to kick off the New Year, so you can look and feel fantastic!

This dinner salad with a funky name Gado Gado is actually one of the National dishes of Indonesia. Soft boiled eggs, boiled potatoes, blanched & fresh vegetables and fried tofu are tossed in a hot & tasty peanut sauce dressing. Great meal for sharing

Pork sausage, sweet stem broccoli, goat cheese, lemon and rosemary is a winning combination. This pizza is perfect for the whole family with the gluten-free base!

Our BBQ Thai Beef Salad is seriously divine. Make it when you’re entertaining outdoors and you’ll be sure to delight your guests. Watch out though… they’ll be going back for seconds!

Great for entertaining, these skewers use beef rump threaded with kaffir lime, mint and coriander leaves for a perfectly fresh taste. Serve with crunchy asian slaw.

The rosemary is a taste sensation in this lemon and honey cake. Macadamia oil and ground almonds add a humble nutty flavour to the cake and help keep it moist yet light.

A nutrient packed dish for an active weekend brekkie! The veggie burgers are really handy to have in the fridge - we recommend always having some handy as a kitchen staple alongside the eggs and avos.

The ultimate veggie chip. Super crunchy on the outside and ooey gooey in the middle. Served with a zesty mayo to take these little mouthfuls of heaven to the next level!

The perfect winter salad. Fresh leaves of kale, sweet apple and golden crunchy bacon with homemade apple vinaigrette dressing. Perfect served as a light lunch or as a side with your favourite main meal.

Our bbq aubergines are spicy and delightful. We love them as a summer side when we crank up the bbq.

We’re bringing retro back with our refreshing tzatziki cucumber mousse. These fun mini bundts are the perfect canapes to serve to guests on a hot summer’s day.

Okonomayki is a Japanese savory pancake typically filled with cabbage. It’s cheap to make and delicious! We make ours with bacon because… well, everything’s better with bacon!

‘Umami’ is the literal translation of ‘deliciousness’ in Japanese. This beautiful vegan bok choy dumpling soup is rich, nutritious and soul warming.

Beetroot Salmon Gravlax is a Swedish inspired cured salmon. We make ours with beetroot for a divine colour, as well as vodka and juniper berries for delicious aromatics. Making your own gravlax is cost effective and keeps well.

The beetroot and lentil sausages in this nacho chilli sets it apart from the rest! Packed with flavour and SUPER simple to make. This crunchy and fun take on a classic is the perfect dish for any dinner party or game night

Three exciting ways to take the humble winter hot choccy to the next level!

Adding Greek yoghurt to your potato salad will make it extra creamy and delicious!

It’s the simple things in life. Light and slightly salty cottage cheese, juicy sweet nectarine, fragrant basil smothered in lashings of honey and balsamic dressing. What could be better?!