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Who doesn’t love a giant platter of crunchy, deep fried seafood and greens. In this recipe the white wine and quinoa is added to the batter for ultimate crispiness. A side of lemony dill aioli will keep you coming back for more.

Crunchy, sweet, spicy and salty edamame salad served with perfectly golden prawn and chive gyoza. A super light, quick and easy meal for the whole family!

Easy and light noodles topped with crispy mini spring rolls, fresh vegetables and herbs, drizzled lightly with a zingy Nuoc Cham dressing.

Three exciting ways to take the humble winter hot choccy to the next level!

A beautiful and tasty combination of colours and textures all in one pot. This hearty and nourishing winter stew filled with free-farmed pork sausages, sweet pumpkin, green lentils and crispy kale is sure to please the entire family.

These little pork pies are super simple to make and oh so moreish!

Felix Laufkotter has some handy ideas on how to check your bike is road-ready.

The Ioniq 6 is coming as a swoopy, retro Model 3 competitor.

The Skoda Kushaq is a small SUV built for the Indian market. And it might be heading here.

Meet the latest, all-electric member of Ford's insane Supervan family!

A new EV hyper charger has been officially unveiled at Orari in South Canterbury.

Micromobility is on the rise, but will an e-bike get a fat, grumpy motoring journalist out of his car?