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AL BROWN'S TIPPING POINT

Episode 1: The Common Good

Find out what makes Al Brown tick and the risks he has taken throughout his career. Starting at the beginning of harvest season Al's mind is already jumping to what he loves best - the branding.

Find out what makes Al Brown tick and the risks he has taken throughout his career. Starting at the beginning of harvest season Al's mind is already jumping to what he loves best - the branding.

Al Brown's Tipping Point

Take a behind the scenes look into the making of a Hawke’s Bay Chardonnay with Al Brown. Al chats to Rebecca Mills from the Lever Room as part of his research into businesses with a positive impact.

Take a behind the scenes look into the making of a Hawke’s Bay Chardonnay with Al Brown. Al chats to Rebecca Mills from the Lever Room as part of his research into businesses with a positive impact.

Episode 3: The Beachcomber

What makes a Rosé? Al gets into the nitty gritty and creates his perfect blend. Hayden from a local charity, Sea Cleaners, speaks to Al about how keeping our ocean clean starts in our cities and towns.

What makes a Rosé? Al gets into the nitty gritty and creates his perfect blend. Hayden from a local charity, Sea Cleaners, speaks to Al about how keeping our ocean clean starts in our cities and towns.

Episode 4: The Sparkling Ocean

Al is excited about trying something a little different with a ""Field Blend"". Geoff Ross from Lake Hawea Station offers some wisdom around the benefit of being a kiwi and taking your business to the world.

Al is excited about trying something a little different with a ""Field Blend"". Geoff Ross from Lake Hawea Station offers some wisdom around the benefit of being a kiwi and taking your business to the world.

TRAVEL

HOME AND GARDEN

FOOD

Recipe: Tofu Sushi Sandwich with Tahini Sauce

Onigirazu (Sushi sandwich) is a great way to enjoy your sushi on the go. This version has a vegan filling of tofu katsu, avocado, red cabbage, kumara, coriander and a delicious tahini sauce. YUM.

Onigirazu (Sushi sandwich) is a great way to enjoy your sushi on the go. This version has a vegan filling of tofu katsu, avocado, red cabbage, kumara, coriander and a delicious tahini sauce. YUM.

Recipe: Rosemary, Lemon, Honey & Macadamia Oil Cake

The rosemary is a taste sensation in this lemon and honey cake. Macadamia oil and ground almonds add a humble nutty flavour to the cake and help keep it moist yet light.

The rosemary is a taste sensation in this lemon and honey cake. Macadamia oil and ground almonds add a humble nutty flavour to the cake and help keep it moist yet light.

Recipe: Pork Meatball Sichuan Noodles

Quick and easy one bowl weekday dinner recipe, a Chinese noodle favourite that combines tasty Asian infused meatballs and nourishing Asian greens in sweet, salty and spicy flavours for a powerhouse of a meal.

Quick and easy one bowl weekday dinner recipe, a Chinese noodle favourite that combines tasty Asian infused meatballs and nourishing Asian greens in sweet, salty and spicy flavours for a powerhouse of a meal.

Recipe: Chicken, Haloumi & Courgette Burgers

Everyone loves a chicken burger with layers of tasty components. These burgers have grilled fresh haloumi slices and a lovely courgette salad to accompany the crisp, juicy & tasty chicken fillets. Sure to satisfy your burger craving.

Everyone loves a chicken burger with layers of tasty components. These burgers have grilled fresh haloumi slices and a lovely courgette salad to accompany the crisp, juicy & tasty chicken fillets. Sure to satisfy your burger craving.

Recipe: Kumara Burger, Poached Egg & Avocado

A nutrient packed dish for an active weekend brekkie! The veggie burgers are really handy to have in the fridge - we recommend always having some handy as a kitchen staple alongside the eggs and avos.

A nutrient packed dish for an active weekend brekkie! The veggie burgers are really handy to have in the fridge - we recommend always having some handy as a kitchen staple alongside the eggs and avos.

Recipe: Shiitake Gyoza with Stir-fried Pak Choy

Gyoza is a Japanese style dumpling. These shiitake gyozas are succulent and juicy, packed full of shiitake mushroom umami. Serve with some fresh stir fried pak choy for a balanced dish.

Gyoza is a Japanese style dumpling. These shiitake gyozas are succulent and juicy, packed full of shiitake mushroom umami. Serve with some fresh stir fried pak choy for a balanced dish.

HEALTH & FITNESS

DRIVE

The Ford Focus has been refreshed for 2022

Ford's hugely popular family car has been given an overhaul for the new year.

Ford's hugely popular family car has been given an overhaul for the new year.

The BMW i4 is a new electric four-door saloon

BMW's new electric vehicle has gone on sale, with the i4 the first electric saloon to come from the German firm.

BMW's new electric vehicle has gone on sale, with the i4 the first electric saloon to come from the German firm.

Paul and Adele Collins' 1966 Dodge Charger

Paul and Adele Collins' tough '66 Dodge Charger is here for go, not for show.

Paul and Adele Collins' tough '66 Dodge Charger is here for go, not for show.

Not everything is as it seems at the back of the Audi SQ5

The back end of the Audi SQ5 lies to you in two different (yet very related ) ways.

The back end of the Audi SQ5 lies to you in two different (yet very related ) ways.

FTN Motion Streetdog in action

The FTN Motion Streetdog is ready to roll.

The FTN Motion Streetdog is ready to roll.

Making the Mustang Mach-E

Check out the process behind creating the all-electric Mustang SUV - the Mach-E.

Check out the process behind creating the all-electric Mustang SUV - the Mach-E.

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