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BBQ Hygiene / Cleaning Your BBQ

Barbecue Basics

BBQ Hygiene / Cleaning Your BBQ

The first episode in the series covers everything you need to know about cleaning your brand new BBQ and other BBQ hygiene basics.

The first episode in the series covers everything you need to know about cleaning your brand new BBQ and other BBQ hygiene basics.

Charcoal vs Wood

This episode of our Barbecue Basics series discusses how to go about choosing between charcoal or wood to fire up your barbie. Matt Melville also goes through some of the common mistakes that people make when it comes to lighting up their BBQ.

This episode of our Barbecue Basics series discusses how to go about choosing between charcoal or wood to fire up your barbie. Matt Melville also goes through some of the common mistakes that people make when it comes to lighting up their BBQ.

Lighting your BBQ / The Minion Method

On this episode of Barbecue Basics, Matt Melville from Rum & Que BBQ goes through the steps required to light your BBQ properly and covers the popular low 'n' low Minion Method.

On this episode of Barbecue Basics, Matt Melville from Rum & Que BBQ goes through the steps required to light your BBQ properly and covers the popular low 'n' low Minion Method.

Selecting the right cut of meat

Reuben Sharples, of the Aussie Butcher New Lynn, takes us through how to go about selecting the right cut of meat for a low 'n' slow barbecue.

Reuben Sharples, of the Aussie Butcher New Lynn, takes us through how to go about selecting the right cut of meat for a low 'n' slow barbecue.

The best beef cuts for a BBQ

This episode sees butcher Reuben Sharples, of the Aussie Butcher New Lynn, discuss the best cuts of beef to choose when looking to do a low 'n' slow BBQ.

This episode sees butcher Reuben Sharples, of the Aussie Butcher New Lynn, discuss the best cuts of beef to choose when looking to do a low 'n' slow BBQ.

How to prepare meat for the BBQ

In this episode, learn how to prepare a slab of Scotch fillet for the low 'n' slow charcoal BBQ, from trimming the meat to the intricacies of salting and meat rubs.

In this episode, learn how to prepare a slab of Scotch fillet for the low 'n' slow charcoal BBQ, from trimming the meat to the intricacies of salting and meat rubs.

The Cooking Process

BBQ expert Matt Melville from Rum & Que gets down to business in this episode of Barbeque Basics. He shows us how to cook the Scotch fillet to perfection with step-by-step instructions.

BBQ expert Matt Melville from Rum & Que gets down to business in this episode of Barbeque Basics. He shows us how to cook the Scotch fillet to perfection with step-by-step instructions.

Serving Up

In the last episode in the series, Reuben shows us how versatile a bit slab of Scotch fillet can be.

In the last episode in the series, Reuben shows us how versatile a bit slab of Scotch fillet can be.